This Gluten-Free Dairy-Free Banana Bread Will Blow Your Mind


4 ripe bananas

2 eggs

Coconut Sugar (1/2 cup to 1 cup depending on sweetness preference)

1 + 1/4 cup Cup 4 Cup Wholesome Gluten-Free Flour

1 tsp baking soda

1 tsp baking powder

1 cup dark chocolate morsels (Enjoy Life Foods, dairy free)

Coconut Oil (melted) - 1/4 cup (for traditional, dry bread) to 1/2 cup (for moist, dense bread)

1/4 cup Coconut Milk (unsweetened, preferably canned)

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Preheat oven to 350 degrees

Mash bananas

Add eggs and mix

Mix in wet ingredients

Add dry ingredients and mix

Fold in chocolate chips at the end (save some to top the bread with)

Wipe some coconut oil in a bread pan to prevent sticking

Add mixture to bread pan and top with some chocolate chips

Bake for 55 minutes at 350 degrees

Let bread rest for at least 15 minutes before slicing

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Justin SchubleComment