Tuesday, March 10, 2009

Restaurant-Quality Indian - At Home



I love Indian, but have had mixed results at home with the complex recipes. I was in Jackson Heights, NY recently at an Indian grocer and picked up a couple of spice mixes that I wanted to try. My absolute favorite so far is Parampara Chicken Tandoori mix. It is actually a paste that you mix with yogurt.


I really like the easy to follow illustrated directions on the back of the package. I took the paste mixed it with a small container of greek yogurt and I could tell from the aroma that I was on to something. I didn't use chicken, but instead went for thick-cut lamb chops. I marinated them for a couple of hours in the fridge and then grilled them - outstanding! I have another packet and I will be trying it with fish, so stay tuned for what I am sure will be success again!

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