What would your last supper be?

I thought that it was interesting to see that the last supper of world class chefs was not fancy or exotic, but essentially the home cooking of their childhood. My last supper would likely be real spaghetti bolognese with a mixture of meats - veal, beef and pork - fresh tomatoes, and loads of garlic with fresh parmesan along with salad and garlic bread (and lots of it!). Not fancy, not exotic, just pure comfort on a plate

What would your last supper be?


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